{"product_id":"ethiopia","title":"ETHIOPIA","description":"\u003cp\u003e\u003cspan\u003eAn expressive and aromatic Ethiopian natural from the Sidama region. Expect rich fruit-forward complexity, floral notes, and the layered depth that only Ethiopian heirloom varieties can deliver — dried on raised beds to preserve exceptional cup clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eTasting Profile\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-sm text-gray-600 mb-2\"\u003eLight\u003c\/p\u003e\n\u003cp class=\"text-xs text-gray-500\"\u003eA naturally processed Ethiopian Sidama with vibrant fruit-forward complexity, floral aromatics, and wine-like depth. Raised-bed drying over 16 days (14–21 day range) preserves clean, expressive layers of berry, stone fruit, and jasmine-like florals distinctive to Ethiopian heirloom varieties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eAltitude \u0026amp; Processing\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-sm text-gray-600 mb-2\"\u003e1,800-2,200 MASL (meters above sea level)\u003c\/p\u003e\n\u003cp class=\"text-xs text-gray-500\"\u003eNatural\/dry process with the whole cherry dried on raised beds for 14–21 days, with this specific lot dried for 16 days. Raised-bed drying ensures even airflow and consistent cherry fermentation, enhancing the vibrant fruit and floral complexity that defines Ethiopian natural coffees. Final moisture content of 10–12% ensures optimal stability and shelf life.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eOrigin \u0026amp; Region\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-sm text-gray-600 mb-2\"\u003eEthiopia, Sidama\u003c\/p\u003e\n\u003cp class=\"text-xs text-gray-500\"\u003eEthiopia is the birthplace of coffee, and Sidama exemplifies the country's extraordinary genetic diversity and terroir-driven complexity. Grown at very high altitudes using indigenous heirloom varieties, these coffees express deep floral, fruit, and wine-like characteristics unique to Ethiopian natural processing traditions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eBlend Composition\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-sm text-gray-600 mb-2\"\u003eEthiopian Heirloom\u003c\/p\u003e\n\u003cp class=\"text-xs text-gray-500\"\u003eTypical Ethiopian heirloom varieties — an incredibly diverse and largely unclassified gene pool of indigenous Arabica cultivars. This genetic richness is what gives Ethiopian coffees their unmatched aromatic complexity, floral character, and layered fruit profiles that no other origin can replicate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eCertified Mycotoxin Free\u003c\/h4\u003e\n\u003cp\u003eMycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.\u003c\/p\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eCertified Heavy Metal Free\u003c\/h4\u003e\n\u003cp\u003eHeavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.\u003c\/p\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eCertified Mold \u0026amp; Yeast Free\u003c\/h4\u003e\n\u003cp\u003eMold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold \u0026amp; yeast contaminants.\u003c\/p\u003e","brand":"Origin Pour","offers":[{"title":"Whole Bean","offer_id":44374386409565,"sku":"COF-WHB-12O-ETH-BOX","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"Ground","offer_id":44374386442333,"sku":"COF-GND-12O-ETH-BOX","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/9943\/5357\/files\/0b9c8e6c-7327-4db2-916b-40b5825aa78a.png?v=1776546860","url":"https:\/\/originpour.co\/fr\/products\/ethiopia","provider":"Origin Pour","version":"1.0","type":"link"}