{"product_id":"indonesia-decaf","title":"INDONESIA - DECAF","description":"\u003cp\u003e\u003cspan\u003eA smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eTasting Profile\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-sm text-gray-600 mb-2\"\u003eMedium \/ Dark\u003c\/p\u003e\n\u003cp class=\"text-xs text-gray-500\"\u003eA smooth medium roast with rich earthy, herbal, and dark chocolate notes. The full body and low acidity create a comforting, everyday brew that delivers distinctive Indonesian character without caffeine, perfect for any time of day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eAltitude \u0026amp; Processing\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-sm text-gray-600 mb-2\"\u003e1,200-1,600 MASL (meters above sea level)\u003c\/p\u003e\n\u003cp class=\"text-xs text-gray-500\"\u003eSemi-washed processing method typical of Indonesian coffees enhances the natural body and earthy characteristics. The beans undergo partial fermentation and controlled drying, developing the distinctive full-bodied profile. The Swiss Water Process decaffeination method removes 99.9% of caffeine while preserving the coffee's natural flavors and characteristics, resulting in a full-flavored decaf experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eOrigin \u0026amp; Region\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-sm text-gray-600 mb-2\"\u003eIndonesia, Mandhelingo\u003c\/p\u003e\n\u003cp class=\"text-xs text-gray-500\"\u003eMandhelingo is located in the highlands of Sulawesi, where traditional farming methods and unique processing create distinctive Indonesian coffee characteristics. The region's smallholder farms utilize time-honored cultivation practices in volcanic soils, producing beans with the full body and earthy complexity that defines premium Indonesian coffee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003cdiv class=\"flex items-center gap-2 mb-2\"\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eBlend Composition\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003cp class=\"text-sm text-gray-600 mb-2\"\u003eJava Toraja\u003c\/p\u003e\n\u003cp class=\"text-xs text-gray-500\"\u003eJava Toraja is a premium Indonesian varietal known for its exceptional body, low acidity, and complex earthy characteristics. This heritage cultivar thrives in Sulawesi's volcanic soils and high-altitude conditions, producing beans with distinctive herbal and chocolate notes. The varietal's natural resilience and unique flavor profile make it ideal for decaffeination, maintaining its characteristic Indonesian complexity and full body throughout the process.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eCertified Mycotoxin Free\u003c\/h4\u003e\n\u003cp\u003eMycotoxins are toxic mold compounds that can cause immune system issues when consumed regularly. Our third-party lab certification ensures every cup supports your health instead of compromising it.\u003c\/p\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eCertified Heavy Metal Free\u003c\/h4\u003e\n\u003cp\u003eHeavy metals like lead and cadmium can accumulate in your body over time, causing neurological damage and organ dysfunction. Our coffee is independently tested by third-party labs to ensure they are free from Lead, Mercury, Cadmium, and Arsenic.\u003c\/p\u003e\n\u003ch4 class=\"font-semibold text-gray-900\"\u003eCertified Mold \u0026amp; Yeast Free\u003c\/h4\u003e\n\u003cp\u003eMold and yeast contamination can trigger allergies, digestive issues, and inflammation. Our coffee is third-party tested to be free of mold \u0026amp; yeast contaminants.\u003c\/p\u003e","brand":"Origin Pour","offers":[{"title":"Whole Bean","offer_id":44374385819741,"sku":"COF-WHB-12O-TRP-BOX","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"Ground","offer_id":44374385852509,"sku":"COF-GND-12O-TRP-BOX","price":24.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/9943\/5357\/files\/2f45cd47-4a87-4b17-882e-eab8e7a6fbe1.png?v=1776547274","url":"https:\/\/originpour.co\/products\/indonesia-decaf","provider":"Origin Pour","version":"1.0","type":"link"}