SINGLE-ORIGIN COFFEE, SHIPPED FROM OREGON

Four bags. Every four weeks.

A single-origin coffee subscription. Pick four of the six, or let us fill the box for you.

$96.00 a box of 4 · $24.00 a 12 oz bag

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Free shipping, every order
Change to every 2 or 8 weeks anytime
Skip, switch, or cancel anytime

DID YOU KNOW

A 12 oz bag is about 22 cups of coffee.

Four bags is roughly three months of coffee for one person, or six weeks for two. That is why the box is four bags, and why you can push the next one back whenever it arrives too soon.

Berry - Stone fruit - Jasmine

1 / 6

Ethiopia

Sidama

Naturally processed in Ethiopia's Sidama highlands above 1,800 metres, dried 16 days on raised beds. Berry, stone fruit, and jasmine florals — the expressive, wine-like complexity only Ethiopian heirloom varieties deliver.

Cherry - Plum - Cane sugar

2 / 6

Colombia

Huila

Grown across Colombia's celebrated Huila and Cauca regions between 1,200 and 1,800 metres. Bright cherry, grape, and plum layered over rich chocolate and cane-sugar sweetness — a washed light-medium roast from the country's premier terroir.

Chocolate - Maple - Apple

3 / 6

Guatemala

Antigua

From Guatemala's volcanic high-altitude regions of Huehuetenango and Antigua, washed between 1,500 and 2,000 metres. Chocolate, maple, plum, and apple notes rest over a vibrant plum-like acidity and medium body.

Roasted peanut - Honey - Milk chocolate

4 / 6

Brazil

Cerrado

A smooth medium roast from Brazil's Cerrado plateau, pulped-natural processed at 900–1,400 metres. Rich roasted peanut, honey, and milk chocolate — a comforting everyday brew with classic Brazilian character.

Chocolate - Apple - Pineapple

5 / 6

Peru

Amazonas

A vibrant washed Peruvian from the Amazonas highlands between 1,500 and 1,550 metres. Intense chocolate aromatics lead into apple, plum, and pineapple flavours with a juicy, smooth body and long fruity finish.

Earthy - Herbal - Dark chocolate

6 / 6

Indonesia

Mandhelingo

A smooth medium-dark Indonesian, decaffeinated via the Swiss Water Process — no solvents. Semi-washed at 1,200–1,600 metres, full-bodied with low acidity and rich earthy, herbal, dark chocolate character.

HOW IT WORKS

We choose

Six single-origin coffees, one from each growing region we carry. We choose them — we do not roast them.

It is roasted

Roasted on a rolling small-batch cadence at our partner roastery in Bend, Oregon, then shipped to you from there.

It arrives

Free shipping, every order, anywhere in the United States. Skip, switch, or cancel from your account at any time.

See the coffees

DID YOU KNOW

A 12 oz bag is about 22 cups of coffee.

Four bags is roughly three months of coffee for one person, or six weeks for two. That is why the box is four bags, and why you can push the next one back whenever it arrives too soon.

HOW IT WORKS

We choose

Six single-origin coffees, one from each growing region we carry. We choose them — we do not roast them.

It is roasted

Roasted on a rolling small-batch cadence at our partner roastery in Bend, Oregon, then shipped to you from there.

It arrives

Free shipping, every order, anywhere in the United States. Skip, switch, or cancel from your account at any time.

Berry - Stone fruit - Jasmine

Ethiopia

Sidama

Naturally processed in Ethiopia's Sidama highlands above 1,800 metres, dried 16 days on raised beds. Berry, stone fruit, and jasmine florals — the expressive, wine-like complexity only Ethiopian heirloom varieties deliver.

Cherry - Plum - Cane sugar

Colombia

Huila

Grown across Colombia's celebrated Huila and Cauca regions between 1,200 and 1,800 metres. Bright cherry, grape, and plum layered over rich chocolate and cane-sugar sweetness — a washed light-medium roast from the country's premier terroir.

Chocolate - Maple - Apple

Guatemala

Antigua

From Guatemala's volcanic high-altitude regions of Huehuetenango and Antigua, washed between 1,500 and 2,000 metres. Chocolate, maple, plum, and apple notes rest over a vibrant plum-like acidity and medium body.

Roasted peanut - Honey - Milk chocolate

Brazil

Cerrado

A smooth medium roast from Brazil's Cerrado plateau, pulped-natural processed at 900–1,400 metres. Rich roasted peanut, honey, and milk chocolate — a comforting everyday brew with classic Brazilian character.

Chocolate - Apple - Pineapple

Peru

Amazonas

A vibrant washed Peruvian from the Amazonas highlands between 1,500 and 1,550 metres. Intense chocolate aromatics lead into apple, plum, and pineapple flavours with a juicy, smooth body and long fruity finish.

Earthy - Herbal - Dark chocolate

Indonesia

Mandhelingo

A smooth medium-dark Indonesian, decaffeinated via the Swiss Water Process — no solvents. Semi-washed at 1,200–1,600 metres, full-bodied with low acidity and rich earthy, herbal, dark chocolate character.

See the coffees

Ethiopia

Colombia

Guatemala

Brazil

Peru

Indonesia

Start Here

Four bags. One box.

Pick your origins or let us fill the box. 12 oz a bag, free shipping, and you can skip, switch, or cancel at any time.

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