Our Coffees
Every story pulled from the bag — tasting notes, altitudes, farms, and lab-tested proof — written where the coffee is, not invented on the site.
Origin N° I Yirgacheffe
An expressive and aromatic Ethiopian natural from the Sidama region. Expect rich fruit-forward complexity, floral notes, and the layered depth that only Ethiopian heirloom varieties can deliver — dried on raised beds to preserve exceptional cup clarity.
Origin N° II Huila
A Colombian single origin from Huila and Cauca showcasing specialty coffee excellence. This light-medium roast delivers bright cherry, grape, and plum notes with rich chocolate and cane sugar sweetness from Colombia's most celebrated regions.
Origin N° III Antigua
A smooth and complex Guatemalan single origin with rich notes of chocolate, maple, plum, apple sweetness, and black tea. This light-medium roast delivers medium body and vibrant acidity from Guatemala's premier high-altitude regions.
Origin N° IV Santos
A smooth and comforting Brazilian single origin from Cerrado with rich roasted peanut, honey, and milk chocolate notes. This medium roast delivers heavy body and mild acidity, creating a perfect everyday brew with classic Brazilian character.
Origin N° V Cajamarca
A vibrant and fruit-forward Peruvian single origin with intense chocolate, ripe fruit, apple, plum, and pineapple flavors. Juicy and smooth with a long-lasting, fruity aftertaste — a standout from the Amazonas highlands.
Origin N° VI Sumatra
A smooth decaffeinated Indonesian coffee from Mandhelingo with rich earthy, herbal, and dark chocolate notes. This medium roast delivers full body and low acidity, creating a perfect everyday brew without the caffeine.
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